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Specialty Drinks
Wine Menu
Martinis
Appetizers
 

Appetizers by Manuels'  

Guacamole

 

Chile Con Queso
Monterrey Jack Cheese, tomatoes, onions and poblano peppers; served with flour tortillas

 

Ceviche
Fresh yellow fin tuna marinated in lime juice and served wuth salsa fresca - when available

 

Hongos Guisados
Fresh mushrooms sauteed with onion, tomoto, poblano peppers and broiled cheese; served with flout tortillas

 

Coctel de Camarones
Chilled Gulf Shrimp, peeled and served with a spicy, fresh tomatillo horseradish sauce

 

Quesadillas
Monterrey Jack Cheese, poblano pepper strips and
  • white onion grilled between flour tortillas
  • with mushrooms
  • with grilled sliced chicken breast

 

Gorditas
Potato and corn masa pancakes served with our roasted onion and chile pasilla salsa
  • filled with black beans venison chorizo

  • filled with corn sauteed with garlic and cilantro

 

Campechana
A classic combination of poached fresh seafood with tomato, olive oil and sliced avocados

 

Pollo En Mole Con Queso
fresh chicken smothered in mole and broiled cheese; served with flour tortillas

 

Nachos
black beans, Monterrey jack cheese and jalapenos
  • with guacamole
  • with salsa fresca and sliced avocado
  • with grilled sliced chicken breast
  • with fresh blue lump crab

 

Camarones En Su Cascara
Mexican style peel and eat shrimp

 

Appetizers by Kenichi
 

Sushi
All sushi is two pieces per order

 

Tuna
Maguro

 

Yellowtail
Hamachi

 

Fresh Salmon
Sake

 

Albacore
Bincho

 

Fresh Water Eel
Unagi

 

Dynamite Shrimp
The Kenichi Original

 

Edamame

 

Gyoza
Meat lover's favorite potsticker

 

Hot Spring Roll
Shrimp, pork and vegetables delicately fried in a traditional manner, served with butter lettuce., fresh mint and cilantro

 

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